Chinese Food
All Recipes
Steamed egg with mushroom
Do this in the morning. It's fast and nutritious. This dish is very fresh. Besides, it's less than ten minutes
Stir fried tofu
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
Northeast China, fried noodles
Because many people say it's not authentic, it's called northeast fried noodles (● - ●) which is very popular among family and friends. Thank you for teaching me this dish
Fragrant conch in soy sauce
Delicious
Simple and delicious popular net red cabbage, tin paper, flower nail, vermicelli, Flammulina velutipes
I didn't buy flower armor today. I used white clam. It tastes the same.
Fried scallops with minced garlic and vermicelli
I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.
Braised small yellow croaker
Small yellow croaker is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, ... ...
Stewed pork with bitter melon
Grandma loved to cook this stew when she was a child. It can be said to be a dish full of memories.
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Cold noodles in summer
Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.
Dumplings with shrimp and cabbage
One bite, one shrimp
Abalone with scallion oil
In recent days, everyone has fallen in love with Abalone with scallion oil. It's a very simple delicacy. It's nutritious and suitable for all ages.
Fried sauce
After sending the children to school today, I went to the supermarket to buy some ingredients and boil some fried sauce. This fried sauce is easy to use. It's also very simple. The fried sauce smells good all the way. It's refrigerated and prese... ...
Braised chicken with Abalone
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
Fried shredded potato with lentils
I don't know what to eat ~ ~ ~ it's just a few weeks since I've eaten cowpea fried potato shreds. Today, I'm fried lentil potato shreds again. It's basically the same way. It seems that I can be lazy. Ha ha ~ ~ ~ I'm going to eat all the vegetab... ...
